Motta Colomba Traditional 700 Grams Case of 12

Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! 

Angelo Motta was the inventor of the classic Easter colomba cake! It’s Easter season, which means it’s Colomba Cake season! Soft dough full of candied fruit and topped with crispy icing is what makes Italian Easter cake so special.

Sprinkled with almonds and grains of sugar, Motta produces luscious dove shaped Colomba Cakes.

• Ingredients: Wheat flour, sugar, pasteurized liquid eggs, candied orange peel (orange peels, glucose-fructose syrup, sugar), anhydrous butter fat from cow milk, sugar nib, natural yeast, almonds, mono- and diglycerides of fatty acids (emulsifier), rice flour, egg white powder, salt, artificial flavors. Contains: egg, milk, wheat, almonds. May contain: soy